Greek Salad Dressing
Sauces, Spreads, Dips & Dressings
Ingredients
2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)
Directions
Mix all ingredients together and shake well to mix.
Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
Nutrition
Amt. Per Serving: % Daily Value
Calories from Fat 243 98%
Total Fat 27.1 g 41%
Saturated Fat 3.7 g 18%
Cholesterol 0 mg 0%
Sodium 23.6 mg 0%
Total Carbohydrate 1.7 g 0%
Dietary Fiber 0.1 g 0%
Sugars 0.7 g 2%
Protein 0.2 g 0%